* BAR * FOOD * BALLROOM * LANES *
We have created hard copy packets for our guests when they inquire about pricing and other information in regards to our weddings and events during initial in house visits. For those that are unable to stop into our location to pick up a packet, the link below will direct you to that specific hard copy packet via a website link.
Check out our wedding and event package packet website for more details by clicking the link below:
Our venue can accommodate up to 1,000 guests and there are no hidden fees. We will work with you to meet any special requests or expectations you may have. We also recently purchased 5" and 6" round tables to utilize for your wedding or event if you so choose that can seat up to 140 guests.
Appointments and tours of our venue can be scheduled with April Resch or Krystle Fandrey to answer any questions or concerns you may have when booking your wedding or event.
Please check out our photo gallery page for setup ideas.
Terms & Conditions
Terms & Conditions
Prices are subject to change; Please call to ensure correct pricing.
A customary 18% gratuity will be added.
Wedding plans must be finalized with us TWO weeks PRIOR to the wedding date. Half of the meal cost is due at the TWO week finalization process.
BRIDAL AND FAMILY TABLES:
Seating capacity at the bridal table is 22 people. Seating capacity at the family table is 25 people. You will be charged extra for each person over the 25 allotted at the family table.
Buffet Style- We can seat approximately 160 guests (including head table) ***Total of 22 Round Tables (Eighteen tables-8" and Four tables-6")
Family Style- We can seat approximately 185-200 guests.
Round tables can seat 140 guests and the long tables can seat 170 guests comfortably in the main dining hall. If you so choose to have your dinner in the reception hall, that can also be accommodated for smaller weddings. Black linens are available for the round tables for a $25 charge; however it is your responsibility to rent your own if you prefer a different color.
We will cut and serve your wedding cake for dessert if you wish. If you prefer to cut it later you may, but it is your responsibility. You may also bring pies, bars, etc. and we will serve them for you. If you are serving your wedding cake with dinner, please make sure all pictures are taken ahead of time.
WINE OR CHAMPAGNE:
You may have wine or champagne served to the bridal and family tables at a cost of $18.00 per bottle. You may NOT bring your own.
We allow the bride and groom to choose their dinner serving time (usually between 4-6 p.m.) Due to this time allotment, we request that you be punctual. You will be charged an additional $50.00 for every 15 minutes you are late. PLEASE be on time.
Hall rent is $400.00 and due at the time you reserve the hall. If you cancel your wedding and the date is not re-booked, we will not refund any of your hall rent.
Please feel free to decorate the hall using masking tape and clips provided for the ceiling. Otherwise, you are allowed to bring in your own ceiling clips. We request that you DO NOT use scotch tape and NO COMBUSTIBLE MATERIALS SUCH AS CORNSTALKS, HAY BALES, OR CONFETTI ON TABLES ARE TO BE USED. Any lit candles must be in an appropriate container. It is your responsibility to remove all decorations you wish to keep as we are not responsible for lost, stolen or broken items.
Our stage can accommodate almost any type of band or DJ. Booking and payment arrangements are your responsibility. The typical hours for the dance are 8 pm until midnight, unless pre-approved by management. (Stage measurements: 22" Wide and 10" Deep)
Complete payment is due within 10 days after your wedding date. All payments past due with be charged 1.5% monthly or 18% annually. We apologize for the inconvenience, but we will NOT accept credit cards as a form of payment.
We have a 12 unit motel available for rent. Reservations can be made by calling 715-449-2297 or 715-449-2226. All reservations require credit card information to be held.